For all the times that I marginalise this blog in favour of writing elsewhere, every time I come back to it to write in a little text box somewhere feels like a breath of fresh air. Because I own the platform, it means I can write whatever drivel I want here. It’s an outlet, a place to tell stories, or sometimes, to say a few things about a little box of liquid breakfast.

I took this picture with my Sony RX100 II during my recent trip to Malaysia. It’s exactly what it looks like: a plate of leftovers after my grandmother’s birthday celebrations. There’s bits of prawn, some strange stringy stuff that I don’t know the name of, and various other bones and other non-edible entities.

I took the photo because at the time, I wondered who was going to tell the story of this plate of leftovers, after the event was done and dusted. It looked kind of lonely, all by itself, in a large dinner hall that had emptied of people long ago. It would get cleaned up later on by staff from the restaurant, of course, but for the time being, it was just sitting there. Overflowing with the leftovers from a fantastic banquet, but just sitting there.

Turns out, I’m the one telling the story of the plate of leftovers. I’m the one saying that, of all the conversations the plate was privy to during the night, perhaps the most interesting of all is the one about food. There are other stories that could be told — the one about how my grandpa stormed out because he wasn’t feeling up to celebrating his wife’s birthday, or the one about how relatives from two separate continents met up for the first time in years — but the story of food is the one that connects all other stories.

Think of the prawns, for example. Where did they come from? Who was the chef that cooked them, and what was his story? Who served them, and what did they eat for lunch that day? I’m thankful that I’m the one that gets to ask these questions, even if no-one else is asking them. I have neither the time or inclination to follow any of the questions up, but asking the questions in the first place is an important step.

This photo was taken much more recently. Like the one about the plate of leftovers above, it’s exactly what it looks like: a collection of Easter egg wrappers.

Like every other individual at Easter, I eat chocolate eggs. My Easter eggs of choice are usually Cadbury mini eggs, since I find hollow eggs are annoying to eat — first you have to break off pieces, then eat those separately, break off more pieces, then eat that; the repetition gets to you, after a while — but one of the downsides to mini eggs is their individual wrappers. Each egg comes in a thin sheet of aluminium foil, coloured on one side and the normal silvery aluminium on the other.

Normally, I just throw the wrappers away as soon as I unwrap the egg, like any other person. But the question then becomes: what do you do with the wrappers if there’s no a bin nearby? Throwing them back into the packet of eggs isn’t an option; that just creates more mess later on and frustration when you’re trying to find an actual easter egg. Scrunching them up and then throwing them back into the packet is an option, but this time around I decided to keep them around, un-scrunched and building into a little pile on my desk.

No particular reason. Just because.

And like the plate of leftovers, once I was done with the eggs I took a photo, threw the wrappers in the bin, and wondered: who was going to tell the story of the Easter Eggs?

That guy, as it turns out, is me. I’m going to tell the story of a little box of liquid breakfast, a plate of leftovers, and some discarded Easter egg wrappers. And this blog is exactly where I’m going to do it.